Japan has not one, but two places that are referred to as “Cat Island.” Can you guess what’s special about them? (It has to do with cats.)
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
8-foot giant squid pillow.
- 2 yards of felt
- 1 yard of patterned fabric (I suggest a polka dot-type pattern so it looks like suction cups)
- 1 medium piece of black felt, 1 medium piece of white felt (for the eyes)
- white thread, black thread and thread of the same color as the felt you’re using
- about 5 lbs. of stuffing
- a couple big sheets of paper to draw your pattern
First, you need to draw out your patterns. Here’s a basic template to get you started, although most of the measurements are reasonably fudgeable. If in the likely event you don’t have any four-foot-long pieces of paper lying around, just tape a few pieces together.
Once you’ve drawn out your eight patterns, it’s time to cut the fabric. Pin the pattern to the fabric, laid flat, and cut out the following, leaving a half an inch or so of extra fabric around the edge of the pattern:
FOR THE ARMS: 8 felt and 8 fabric cutouts of piece 1
FOR THE, UH, LONGER ARMS: 2 felt and 2 fabric cutouts of piece 2
FOR THE BODY: 2 felt cutouts of piece 3
FOR THE FIN: 4 felt cutouts of piece 4
FOR THE HEAD: 1 felt cutouts of piece 6
FOR THE EYES: 2 white felt cutouts of piece 7 and 2 black felt cutouts of piece 8
So now you’ve got all your pieces ready, it’s time to start sewing them together. I did mine by hand because my sewing machine is busted and I get a kind of Zen buzz from sewing by hand, but if you have a non-busted one I recommend that you use it as it will be MUCH EASIER. You’re going to be sewing everything with the nice side of the fabric facing in, then turning it inside out to stuff it.
THE ARMS: Pin together one patterned fabric piece 1 and one felt piece 1 (with the nice sides facing the inside). Sew down around the U-shape and back up, leaving the top open. Then turn the arm inside out, stuff it (it’s easiest to do both of these things if you sort of scrunch it up like you’re trying to put on a pair of tights, excuse the non-dude-friendly reference) and sew the top closed. Do the same for the other seven arms and rejoice in the fact that this is the most tedious part. Same deal with the two long arms, they’re just harder to stuff.
THE FINS: Pin together two of your piece 4s and sew together the curvy outer edge. Turn the piece inside out, so the seam you just sewed is on the inside, and start sewing up the other side, stuffing gradually as you go along. You should end up with a triangle-ish puffy thing. Repeat for the other two piece 4s.
THE BODY: Put down one piece 3, then place the two fins you have down with the point up and the curvy side pointing in, then make a sandwich by putting the other piece 3 down on top. Pin it all together and sew around the edges with the two fins still inside, as shown. Turn it inside out and move on to…
THE HEAD: So take piece 6 and the ten arms you’ve already done. Lay the arms, fabric side facing you, out with the arms’ top seams in a line half an inch from the top of piece 6. The order should be arm arm arm arm BIG ARM arm arm arm arm BIG ARM. The legs should be almost entirely covering piece 6. Pin them in place and sew a straight line through the individual legs seams to attach the legs to piece 6.
When you pick up the other side of piece 6, you now have something resembling a really weird untied hula skirt. Sew together the two 9-inch ends of piece 6 with the fabric side of the arms on the outside, and keep it inside out for the moment.
PUTTING IT ALL TOGETHER: Fit the open end of the body through the arms (still fabric side facing out) and pull the edge all the way through the felt cylinder so it’s even with the edge that DOESN’T have arms attached to it. Sew around the diameters of the head cylinder and the body cylinder to attach them, then pull the legs down over the head and you’re almost done!
Stuff the body, then seal it off by sewing piece 5 over the open end (even if you do have a functional sewing machine, you’ll probably have to do this part by hand).
THE EYES: Sew the black circles on the white circles and whipstitch the eyes onto the head. You do this last because you can’t tell where they’re going to end up on the end product if you put them on before stuffing the body.
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:2 eggs2 c. milk1/3 cup sugar1 t. vanilla1 c. heavy whipping creamsea salt to tasteblue food coloring (optional)
ice pop molds (optional)
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
みっちりねこマーチ - MitchiriNeko March (by Mitchiri MitchiriNeko)
MY FRIEND FOUND THIS AND SHOWED ME AND I’M PRETTY SURE I’VE LOST THE ABILITY TO FEEL ANGER OR SADNESS????
I cried of hapiness watching this
yay it’s back
i can feel happy again
hehehehe when i was scrolling down i was like ‘wow im going to reblog the shit out of this’ thank u frank